Stuffed Pizzas

Be the first to review
READY IN: 35mins
Recipe by Timothy H.

If you like filling pizza, this will do the job.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F Grease rectangular baking dish, 13x9x2 inches. Cook.
  2. sausage and ground beef in 10-inch skillet over medium heat, stirring.
  3. occasionally, until brown. Drain; set aside.
  4. Stir Bisquick and water in large bowl until dough forms. Divide dough into.
  5. 2 parts, 1 part slightly larger. Roll larger part dough into rectangle,.
  6. 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.
  7. Place in center of baking dish; unfold. Press on bottom and up sides of.
  8. dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza.
  9. sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1.
  10. 1/2 cups of the cheese.
  11. Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into.
  12. thirds. Place on cheese in center of baking dish; unfold. Press bottom and.
  13. top crust edges together to seal. Make small slits in top crust.
  14. Spread remaining pizza sauce over crust; sprinkle with remaining cheese.
  15. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a