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    You are in: Home / Recipes / Stuffed Pizza Rolls Recipe
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    Stuffed Pizza Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    RFJ's Note:

    I found this recipe on a meal planning website. I haven't tried it yet but it sounds quick, easy and right up my family's alley! My picky toddler might even eat this - and if she does I'll be sneaking some veggies into her, too!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.
    4. 4
      Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.
    5. 5
      Sprinkle with the chopped spinach, and then top with the remaining cheese.
    6. 6
      Roll the dough into a thin cylinder, gently tucking in the ends.
    7. 7
      Brush the entire roll with the olive oil and season with the salt and pepper.
    8. 8
      Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.
    9. 9
      Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.
    10. 10
      Serve with dipping sauce such as marinara or Ranch dressing.

    Browse Our Top Ham Recipes

    Ratings & Reviews:


    Nutritional Facts for Stuffed Pizza Rolls

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 9.2 g
    Cholesterol 72.5 mg
    Sodium 1004.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 20.8 g

    The following items or measurements are not included:

    pizza dough

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