This recipe is awesome! My whole family enjoyed it. I understood the yeast as needing to be two packets which if measuring is 1tbsp & 1/2tsp of yeast. My dough rose very quickly and was ready in one hour. We used a ton of extra cheese, pepperoni, italian sausage and black olives and it cooked perfectly fine. Due to my oven, I think, I turned my baking sheet at about halfway so one loaf would not be darker than the other. I'm just a beginner at bread making and I found this recipe easy to make :-) Thanks!
Very yummy. Used extra mozzarella. I was confused about the yeast amount though. An individual packet of yeast weighs 1/4 oz, which means you'd need 9 packets to get 2 1/4 oz. of yeast! That seemed a bit excessive. :-) Maybe 2 1/4 tsp. was meant? At any rate, I used about three teaspoons and that worked just fine. The bread dough was very easy to make.
YUMMMM!!! I stuffed the bread with pepperoni & extra cheese then sprinkled with Italian seasonings. Made from the orphange Fall PAC 2008
We had this for dinner. It was very good, we added extra cheese only because we love cheese. it was very easy to make. My DH and DS loved it, me too. We will making this for a very long time. So much better than a pizza. VERY YUMMY
This is great. I used 3 teaspoons yeast based on the 2.25 ounce measure. I wish I had mixed it in my KitchenAid mixer; instead, I mixed it by hand and that was okay â€” it seemed to mix well and worked okay. If you choose to mix this by hand, this is for the experienced cook! Thanks, Potatoes Browning! Made for PAC Fall '08.