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    You are in: Home / Recipes / Stuffed Pide (Turkish Pizza) Recipe
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    Stuffed Pide (Turkish Pizza)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2014

      Very good! I've never heard of pide, so I googled it and find so many different recipes that just sounded fantastic. This particular recipe was a great introduction to the dish. I loved the very classic Turkish flavors in the topping, and the pizza crust was just perfect. I did, however, replace one cup of the white flour with whole-wheat flour, and I liked the change. Also, topped everything with Cotija cheese, as it tastes kind of like Feta. A winning recipe.

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    • on September 26, 2012

      Delicious! The dough is a perfect combination of crispy and soft and the filling is SO flavourful. Loved it!

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    • on June 15, 2012

      as always a wonderful recipe mr picky loved it a great meal

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    • on May 04, 2012

      Another winning recipe awalde. This was fast and fun to make (apart from the dough resting of course) and tasted FANTASTIC! I can imagine a bit of spinach and/or fetta through the mix for a change, but this was a 10 star recipe as it was. Thanks so much for posting so many interesting recipes we've enjoyed so often!

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    Nutritional Facts for Stuffed Pide (Turkish Pizza)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 231
    34%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.1 g
    30%
    Cholesterol 48.1 mg
    16%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.8 g
    19%
    Protein 25.5 g
    51%

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