Stuffed Pickles
- Ready In:
- 19mins
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 8 large dill pickles, whole
- 1 (8 ounce) package cream cheese
- 3 tablespoons milk
- 1 dash worchestershire sauce
- 1⁄4 cup green onion, chopped
- 1⁄2 cup bacon bits
directions
- Cut off ends of pickles. Remove centers. Soften cream cheese with milk. Add bacon bits, onion, and worchestershire sauce to cream cheese mixture. Stuff pickles with cream cheese mixture. Chill 2-4 hours. Cut into 1/2 inch slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>