Stuffed Pickles

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READY IN: 19mins
Recipe by Candace Michelle 2

From "A Taste of Tennessee" cookbook. 1983. Double recipe for big groups.

Ingredients Nutrition

Directions

  1. Cut off ends of pickles. Remove centers. Soften cream cheese with milk. Add bacon bits, onion, and worchestershire sauce to cream cheese mixture. Stuff pickles with cream cheese mixture. Chill 2-4 hours. Cut into 1/2 inch slices.

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