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    You are in: Home / Recipes / Stuffed Pickled Chile Burger Grande Recipe
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    Stuffed Pickled Chile Burger Grande

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    sugarpea's Note:

    The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours pickling time in the frig. This is a mild recipe so spice it up if you like things hot.

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    Units: US | Metric

    Cream Cheese Filling

    Stuffed Pickled Chiles

    Cream Cheese Filling



    1. 1
      Cream Cheese Filling: Cream together cream cheese and egg yolk; stir in onions and cheese.
    2. 2
      Stuffed Pickled Chiles: Cut a short lengthwise slit in each chile; roast under broiler over over burner until blackened; place in sealed plastic bag and put in freezer for 10 minutes.
    3. 3
      Remove skins and cut chile open lengthwise; DO NOT CUT OFF THE STEM END; leave an inch uncut at each end.
    4. 4
      Remove seeds; lay in single layer in flat-bottomed container.
    5. 5
      Combine vinegar, oil, cumin seeds, garlic, sugar and salt in saucepan; bring to boil and simmer 10 minutes; cool 5 minutes; strain and pour over chiles; chill covered at least 8 hours; can be refrigerated up to one week.
    6. 6
      When ready to serve, put drained chiles in baking pan; stuff each with 1/4 of the Cream Cheese Filling;spoon on salsa and sprinkle with cheese; broil until cheese is lightly golden; serve; for use with burgers cut stem end off.
    7. 7
      Burgers: Divide the meat into 4 thin burgers and shape into the same shape as the buns, but a bit larger to allow for shrinkage; cook to desired doneness.
    8. 8
      To assemble, place burger on bun, top with pickled chile, condiments and the other half of the bun.

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    Nutritional Facts for Stuffed Pickled Chile Burger Grande

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.8
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 18.5 g
    Cholesterol 165.4 mg
    Sodium 1189.8 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 3.8 g
    Sugars 4.8 g
    Protein 35.4 g

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