Prep 30 mins
Cook 10 mins
Make and share this Stuffed Philly Cheeseburger (YUM) recipe from Food.com.
- filling: melt butter in skillet add onion cook 4min add mushrooms, thyme, and salt cook until liquid evaporates cool Burgers: divide meat into 8 portions shape into 3 1/2" patties spoon quarter filling in center and spreand leaving 1/2" border top with another patty and pinch together.
- cover and chill in freezer 15minutes season sides with salt and pepper grill 6-8 minutes per side top with cheese during last 4 minutes grill rolls.
- 2min serve burgers on rolls with lettuce and tomato.
yes, this is yummy! Easy to assemble, and definitely good with the sharp cheddar on top. I added seasoning to the meat as well, not just on the sides of the patties.