Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Peppers (Ww) Recipe
    Lost? Site Map

    Stuffed Peppers (Ww)

    Stuffed Peppers (Ww). Photo by gertc96

    1/1 Photo of Stuffed Peppers (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ellie_'s Note:

    These are 4 pts/serving. Recipe source: WW magazine (March, 2010)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make filling: combine first 8 ingredients (turkey - thyme) in a bowl.
    2. 2
      Spoon filling into bell peppers.
    3. 3
      ***Transfer peppers to freezer container and cover and freeze up to 1 month""".
    4. 4
      Preheat oven to 350-degrees F.
    5. 5
      Transfer peppers to 9-inch baking dish and pour tomato puree over peppers, adding enough water so liquid comes at least 1/4 up sides of peppers. Cover with foil and cook for 30-40 minutes, basting occasionally or until peppers are tender and filling is cooked (temp of filling should read 165-degrees F using an instant read thermometer inserted into filling).
    6. 6
      Let peppers stand for 5 minutes before serving.

    Ratings & Reviews:

    • on June 11, 2010

      55

      My whole family realy enjoyed these. I used lean ground beef and also chopped up some red pepper I had that needed to be used. We also left out the peas. Otherwise, followed the recipe as written. The only complaint I received, was I didn't make enough. :-) Thanks for sharing. Made for PRMR-2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Peppers (Ww)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 57
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 44.8 mg
    14%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.4 g
    29%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    fat free feta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites