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1/1 Photo of Stuffed Peppers With Thai Curry Rice and Mushrooms
1 hrs 30 mins
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured in Food and Wine, 8/11
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste