Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Peppers With Black Beans Recipe
    Lost? Site Map

    Stuffed Peppers With Black Beans

    Stuffed Peppers With Black Beans. Photo by Hudakore

    1/1 Photo of Stuffed Peppers With Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Hudakore's Note:

    A healthy, delicious and eye-appealing dish for all occasions

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    bell pe ...

    Units: US | Metric

    Directions:

    1. 1
      Parboil rice in the 2 cups of broth, leave to soak up all of the broth and cool.
    2. 2
      Add salt, basil, drained black beans, onion and garlic to rice and mix.
    3. 3
      Cut the tops off the peppers leaving the stems intact and seed the peppers.
    4. 4
      Preheat oven to 4000.
    5. 5
      Stir olive oil into marinara sauce and spread 3/4 jar into bottom of a 9x13x2” casserole dish.
    6. 6
      Stuff each pepper generously and place in casserole dish.
    7. 7
      Ladle remaining marinara sauce on stuffed peppers, then cover each with the cut-off tops.
    8. 8
      8. Cover with foil and bake 45-60 minutes until peppers are tender but not mushy.
    9. 9
      9. Serve hot spooning the sauce over each pepper.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stuffed Peppers With Black Beans

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 94
    17%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.5 mg
    1%
    Sodium 930.1 mg
    38%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 16.8 g
    67%
    Sugars 25.3 g
    101%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites