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    You are in: Home / Recipes / Stuffed Peppers - European Style Recipe
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    Stuffed Peppers - European Style

    Stuffed Peppers - European Style. Photo by Tudjeminka

    1/2 Photos of Stuffed Peppers - European Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Tudjeminka's Note:

    These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole family! *Old family recipe that can be altered to fit any family.

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    Ingredients:

    Serves: 4-5

    Yield:

    cubanel ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375 degrees F.
    2. 2
      Combine finely chopped vegetables, oil, and seasonings in a pot or wok.
    3. 3
      Saute them for about 10-15 minutes.
    4. 4
      Add ground meat. (beef, pork, turkey, veal) your choice. Cook until brown and ready.
    5. 5
      Add rice to mixture and saute/cook through another 5 minutes, add sauce.
    6. 6
      Wash the peppers and take out the insides.
    7. 7
      Spoon the cooked mixture into the peppers.
    8. 8
      On bottom of pan lightly coat with sauce, place the peppers in the pan - do not layer one on top of the other.
    9. 9
      Sprinkle some paprika, olive oil, and if any remaining mixture on top of the peppers.
    10. 10
      Bake covered with foil at 375 for 50 minutes.
    11. 11
      Bake another 10-15 minutes at 400 degrees uncovered.
    12. 12
      ENJOY!

    Ratings & Reviews:

    • on January 30, 2014

      55

      I found the flavor to be fantastic and really enjoyed them. I may add more sauce on the bottom just because I like a little on the side to dip or even for topping some mashed potatoes.<br/><br/>I may try this seasoning blend with cabbage as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Peppers - European Style

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 97
    45%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1813.8 mg
    75%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.6 g
    26%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ground meat

    Vegeta

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