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    You are in: Home / Recipes / Stuffed Peppers Recipe
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    Stuffed Peppers

    Stuffed Peppers. Photo by Info4YourLife

    1/1 Photo of Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Info4YourLife's Note:

    Sabrina Tutino is the author of Italie dans le frigo, a French-language cookbook featuring contemporary and traditional Italian recipes. Sabrina is also host of the television program La cucina di Sabrina on the Zeste network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 375° F (190° C).
    2. 2
      Wash peppers, cut off the top and stem and remove the seeds and ribs.
    3. 3
      On a grill pan or barbecue, grill beef, chicken and sausage.
    4. 4
      Once the meat is cooked, chop it finely. Add a handful of parmesan, parsley, chopped garlic, one egg, salt and pepper. Mix well.
    5. 5
      Stuff the peppers with the meat mixture, cover with diced tomatoes and shredded mozzarellissima cheese, place them in a baking dish and bake in the oven for 45 minutes.
    6. 6
      Enjoy hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Peppers

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 148
    52%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 97.8 mg
    32%
    Sodium 562.7 mg
    23%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.9 g
    27%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    filet of beef

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