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A really tasty recipe. Learned how to make these from three Italian ladies that are wonderful cooks. Peppers are sauted first. Recipe can be scaled down, and/or changed to suite your taste. I like to use red and yellow peppers for a change. Guessing at prep time, as everyone will have their own shortcuts. Recipe posted by request for a zaar friend.
Units: US | Metric
Serving Size: 1 (3226 g)
Servings Per Recipe: 1
The following items or measurements are not included: