Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mom has been making these since I was a little girl. They are absolutely delicious. I like to serve them with bread and butter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut tops from peppers. Clean peppers and remove seeds.
  3. Blanch peppers in a covered microwave-safe bowl in the microwave for 4 minutes or until slightly cooked.
  4. Prepare minute rice for 2 servings.
  5. In a bowl, combine ground beef, minced onion, Nature's Seasons, and rice.
  6. Stuff peppers with this mixture.
  7. Place peppers in a tall covered dish or oven safe sauce pan.
  8. In a bowl combine tomato soup and tomato sauce. Add additional seasoning if desired. Blend well.
  9. Pour over peppers.
  10. Cover and bake for 1 to 1 1/2 hours.
  11. Serve with grated sharp cheddar cheese.
Most Helpful

5 5

Made for Spring PAC 2013 and what a wonderful dish. I did add some garlic and also I didn't cook the minute rice (I added some of the tomatoe soup/sauce mixture in with the meat) and then followed the rest of the instructions. Made for a wonderful dinner along with some vegetables marinated in Marinade for Veggies #1#320244. Thank you for posting.