Stuffed Peppers

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
15 mins
1 hr

My mom has been making these since I was a little girl. They are absolutely delicious. I like to serve them with bread and butter.

Skip to Next Recipe




  1. Preheat oven to 350.
  2. Cut tops from peppers. Clean peppers and remove seeds.
  3. Blanch peppers in a covered microwave-safe bowl in the microwave for 4 minutes or until slightly cooked.
  4. Prepare minute rice for 2 servings.
  5. In a bowl, combine ground beef, minced onion, Nature's Seasons, and rice.
  6. Stuff peppers with this mixture.
  7. Place peppers in a tall covered dish or oven safe sauce pan.
  8. In a bowl combine tomato soup and tomato sauce. Add additional seasoning if desired. Blend well.
  9. Pour over peppers.
  10. Cover and bake for 1 to 1 1/2 hours.
  11. Serve with grated sharp cheddar cheese.
Most Helpful

5 5

Made for Spring PAC 2013 and what a wonderful dish. I did add some garlic and also I didn't cook the minute rice (I added some of the tomatoe soup/sauce mixture in with the meat) and then followed the rest of the instructions. Made for a wonderful dinner along with some vegetables marinated in Marinade for Veggies #1#320244. Thank you for posting.