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    You are in: Home / Recipes / Stuffed Pepper Soup Recipe
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    Stuffed Pepper Soup

    Stuffed Pepper Soup. Photo by Lavender Lynn

    1/1 Photo of Stuffed Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie B's Hive's Note:

    From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in 30 minutes. Recipe originally from Tracy Thompson of Pennsylvania.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice according to package directions.
    2. 2
      In a large saucepan, cook the beef, green peppers and onions until meat iss no longer pink. Drain off excess fat. Add pasta sauce to the meat mixture. Add the tomatoes, the broth, and the prepared rice. Heat through.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on October 02, 2011

      55

      This made a good dinner for us tonight. I added some cheddar cheese on top because I always put cheese on my stuffed peppers. Made for Aus/NZ swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      I too have this recipe from TOH mag. I made this for my hubby (who has stuffed peppers on this his of all time favs) and his construction crew. They LOVED it! You may need some tums though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Pepper Soup

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 105
    52%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 305.1 mg
    12%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    long grain and wild rice blend

    chunky tomato pasta sauce

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