Stuffed Pepper Soup

READY IN: 30mins
Recipe by Julie B's Hive

From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in 30 minutes. Recipe originally from Tracy Thompson of Pennsylvania.

Top Review by Lavender Lynn

This made a good dinner for us tonight. I added some cheddar cheese on top because I always put cheese on my stuffed peppers. Made for Aus/NZ swap.

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. In a large saucepan, cook the beef, green peppers and onions until meat iss no longer pink. Drain off excess fat. Add pasta sauce to the meat mixture. Add the tomatoes, the broth, and the prepared rice. Heat through.

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