Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Pepper Salad Recipe
    Lost? Site Map

    Stuffed Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    A beautiful, highly-flavored salad from humble beginnings. Use yellow or red bell peppers for variety, if you wish. Chilling time not included in preparation time. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
    2. 2
      Cover and chill several hours or overnight.
    3. 3
      Slice in 1/4" slices with a very sharp knife.
    4. 4
      Place 3 slices on each of six individual beds of lettuce or salad greens.
    5. 5
      Make a cream cheese rosette in the center of the salad.
    6. 6
      Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
    7. 7
      Serve with mayonnaise.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stuffed Pepper Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 60
    73%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pimiento cheese spread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites