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    You are in: Home / Recipes / Stuffed Pecan Pie French Toast Recipe
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    Stuffed Pecan Pie French Toast

    Stuffed Pecan Pie French Toast. Photo by A Good Thing

    1/3 Photos of Stuffed Pecan Pie French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vseward (Chef~V)'s Note:

    I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Pecan Mixture

    Toast

    • 1 loaf pepperidge farm cinnamon-swirl bread

    Batter

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
    3. 3
      GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
    4. 4
      BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
    5. 5
      BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.

    Ratings & Reviews:

    • on November 03, 2008

      55

      I can't say enough good things about this recipe. I make it every weekend - it's a HUGE hit in our house! I've used the rasien bread, regular bread and homemade bread - it's all amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      oh gracious this is good! i didn't have the cinnamon swirl toast, so i just used thick sliced "Texas Toast". i used a little more pecans than called for (i really love pecans). also, i only used 2/3 cup sugar in the egg mixture and found that it was plenty sweet. i put a little of the pecan mixture on top before baking and loved the extra pecans. and i didn't even need to use powdered sugar on the finished product because it was so rich and sweet already. i can't imagine eating more than one serving, it is RIIICH! thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      "5 Star" rating right around the table! FANTASTIC fun and fabulously flavorful. (: Plus..pretty as a picture! We LOVED this, V. (: Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Stuffed Pecan Pie French Toast

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 168
    49%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 81.2 mg
    27%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.7 g
    155%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cinnamon-swirl bread

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