Stuffed Pecan Pie French Toast
photo by A Good Thing
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8 slices
- Serves:
- 8
ingredients
-
Pecan Mixture
- 1⁄2 cup butter
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped pecans
-
Toast
- 1 loaf pepperidge farm cinnamon-swirl bread
-
Batter
- 1 cup milk
- 2 eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- confectioners' sugar
directions
- PREHEAT oven to 350°F.
- HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
- GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
- BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
- BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
Reviews
-
oh gracious this is good! i didn't have the cinnamon swirl toast, so i just used thick sliced "Texas Toast". i used a little more pecans than called for (i really love pecans). also, i only used 2/3 cup sugar in the egg mixture and found that it was plenty sweet. i put a little of the pecan mixture on top before baking and loved the extra pecans. and i didn't even need to use powdered sugar on the finished product because it was so rich and sweet already. i can't imagine eating more than one serving, it is RIIICH! thanks so much for sharing!
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...