Stuffed Pecan Pie French Toast

Total Time
35mins
Prep
15 mins
Cook
20 mins

I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. PREHEAT oven to 350°F.
  2. HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
  3. GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
  4. BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
  5. BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
Most Helpful

5 5

I can't say enough good things about this recipe. I make it every weekend - it's a HUGE hit in our house! I've used the rasien bread, regular bread and homemade bread - it's all amazing.

5 5

oh gracious this is good! i didn't have the cinnamon swirl toast, so i just used thick sliced "Texas Toast". i used a little more pecans than called for (i really love pecans). also, i only used 2/3 cup sugar in the egg mixture and found that it was plenty sweet. i put a little of the pecan mixture on top before baking and loved the extra pecans. and i didn't even need to use powdered sugar on the finished product because it was so rich and sweet already. i can't imagine eating more than one serving, it is RIIICH! thanks so much for sharing!

5 5

"5 Star" rating right around the table! FANTASTIC fun and fabulously flavorful. (: Plus..pretty as a picture! We LOVED this, V. (: Thanks so much for posting.