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    You are in: Home / Recipes / Stuffed Pears Recipe
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    Stuffed Pears

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
    3. 3
      Brush pears with oil. Sprinkle with salt, pepper and thyme.
    4. 4
      Roast pears for 15 minutes and then take out of the oven.
    5. 5
      Combine cheese, bacon and nuts. Fill pears with mixture.
    6. 6
      Put the pears back in the oven and roast 15 minutes more.

    Ratings & Reviews:

    • on May 11, 2011

      45

      I loved the idea of stuffing pears and the combination of the roasted pecans and bacon was delicious. I did not have gouda so I used gorgonzola instead. Next time I might try this with the gouda. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      45

      this was great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      45

      Pears and cheese are wonderful. We liked this very much but thought the Gouda cheese was a little lost/mild. Will certainly make it again and try it with a 1/4 cup Gouda and a 1/4 cup Gorgonzola. I also cut the pears lengthwise. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Pears

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 109
    44%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.4 mg
    1%
    Sodium 359.8 mg
    14%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 22.8 g
    91%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    gouda cheese

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