Stuffed Peaches

Be the first to review
READY IN: 20mins
Recipe by Clevergirl7

Another recipe from the Flavor of Pittsburgh (1976)

Ingredients Nutrition

  • 6 large firm fresh peaches (or 12 canned peach halves)
  • 2 ounces shelled toasted almonds, chopped very fine
  • 3 ounces powdered sugar
  • 12 orange peel or 12 lemon peel, grated
  • 12 cup sherry wine


  1. Peel, pit, and halve fresh peaches. Add pulverized nuts to half of the sugar. Mix thoroughly, then add orange or lemon peel.
  2. Fill peach halves with this mixture, then place them in a baking pan. Sprinkle with the rest of the sugar and pour sherry over.
  3. Bake in moderate oven 10 minutes. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a