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    You are in: Home / Recipes / Stuffed Pattypan Squash Recipe
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    Stuffed Pattypan Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nancy Sneed's Note:

    This is in response to a request for a low fat veggie for tea time. Sounds good but I've never tried it. I think I will though!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Heat 1 inch water to boiling.
    3. 3
      Add squash.
    4. 4
      Cook 6 to 8 minutes or until crisp-tender, drain.
    5. 5
      Cut off stem ends. Hollow out squash; reserve squash shells.
    6. 6
      Chop squash meat finely.
    7. 7
      Mix squash and remaining ingredients except cheese.
    8. 8
      Spoon 1 heaping tsp filling into each squash shell.
    9. 9
      Sprinkle with cheese.
    10. 10
      Place in ungreased square pan (9x2x2 inches).
    11. 11
      Bake uncovered 10 to 12 minutes.
    12. 12
      Microwave Directions: Place squash and 2 Tbsp water in square microwavable dish (8x 8x2 inches).
    13. 13
      Cover tightly and microwave on high 3 to 5 minutes or until crisp-tender; drain.
    14. 14
      Hollow out and fill squash shells as directed.
    15. 15
      Place in square dish.
    16. 16
      Cover tightly and microwave 2 to 3 minutes or til hot.
    17. 17
      *8 small pattypan squash (about 2 1/2 inches in diameter) can be substituted for the tiny squash.
    18. 18
      Spoon 1 heaping Tbsp filling into each squash shell.

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    Ratings & Reviews:

    • on August 25, 2003

      55

      This not only looks attractive but tastes ever so good too. I recommend that you drain the flesh on paper towels after removing it from the shell for a few minutes to remove excess water, I also tipped over the shell on the paper towel then continues with the steos I saved a bit of the breadcrumbs and mixed them with the cheese. They were golden and crunchy on top and ver flavorful inside. Thanks Nancy for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This was so good. My husband didn't like it, and my 4 yo wouldn't even try it, but I LOVED it and will be making it again just for me!! Very low cal, with a huge amount of flavor. I'm not actually sure if what I had was pattypan squash...I used four medium sized instead of 16 small, and it was very fresh tasting. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      This is a very good recipe. Our family had never tried pattypan squash before and my husband liked it so much he asked for it again. Too bad... my sister's garden is out of pattypan for the year... I made it with one large squash instead of many small and adjusted the ingredients appropriately. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stuffed Pattypan Squash

    Serving Size: 1 (7 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 11.4
     
    Calories from Fat 2
    21%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pattypan squash

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