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    You are in: Home / Recipes / Stuffed Patty Pan Squash Recipe
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    Stuffed Patty Pan Squash

    Stuffed Patty Pan Squash. Photo by Sharlene~W

    1/2 Photos of Stuffed Patty Pan Squash

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    MA HIKER's Note:

    An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I use Easy Microwave Bacon to cook my bacon (see my notes in my review for details).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pattypan squash, stem and blossom removed (or 3 larger squash)
    • 6 slices bacon, cooked & crumbled
    • 1/2 cup onion, diced
    • 1 1/2 cups soft breadcrumbs
    • 1 garlic clove, minced
    • 1/4 cup parmesan cheese, freshly grated
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
    3. 3
      Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
    4. 4
      Mince the reserved squash.
    5. 5
      Combine remaining ingredients in a bowl with the minced squash, mixing well.
    6. 6
      Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
    7. 7
      Bake for 15 minutes in the preheated oven, or until squash are heated through.

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    Ratings & Reviews:

    • on July 24, 2013

      55

      Great way to prepare this summer squash. We all liked it very much. I probably used closer to 1/2 cup of Parmesan, but no other changes. Turned out very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      This is a great recipe for patty pan squash. I used whole wheat bread that was a few days old. The recipe made 4 medium size squash with enough filling to overfill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      This was awesome! I had an abundance of squash and was looking for something different. Everybody in the house loved it and even had seconds! Thanks for sharing Ma Hiker!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stuffed Patty Pan Squash

    Serving Size: 1 (37 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 212
    67%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 38.1 mg
    12%
    Sodium 659.2 mg
    27%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    pattypan squash

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