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    You are in: Home / Recipes / Stuffed Patty Pan Squash Recipe
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    Stuffed Patty Pan Squash

    Stuffed Patty Pan Squash. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    MA HIKER's Note:

    An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I use Easy Microwave Bacon to cook my bacon (see my notes in my review for details).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pattypan squash, stem and blossom removed (or 3 larger squash)
    • 6 slices bacon, cooked & crumbled
    • 1/2 cup onion, diced
    • 1 1/2 cups soft breadcrumbs
    • 1 garlic clove, minced
    • 1/4 cup parmesan cheese, freshly grated
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
    3. 3
      Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
    4. 4
      Mince the reserved squash.
    5. 5
      Combine remaining ingredients in a bowl with the minced squash, mixing well.
    6. 6
      Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
    7. 7
      Bake for 15 minutes in the preheated oven, or until squash are heated through.

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    Ratings & Reviews:

    • on July 23, 2014

      55

      Yum! I had to change the method because I broke my squash trying to get it scooped out with no melon baller. I minced the squash and added to the other ingredients, then just baked it in the oven in a dish. Great flavor. I'd never even heard of pattypan squash until a few weeks ago, then a friend gave me one. This reminded my husband and me of loaded fried potatoes. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      Great way to prepare this summer squash. We all liked it very much. I probably used closer to 1/2 cup of Parmesan, but no other changes. Turned out very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      This is a great recipe for patty pan squash. I used whole wheat bread that was a few days old. The recipe made 4 medium size squash with enough filling to overfill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Stuffed Patty Pan Squash

    Serving Size: 1 (37 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 212
    67%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 38.1 mg
    12%
    Sodium 659.2 mg
    27%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    pattypan squash

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