Total Time
45mins
Prep 15 mins
Cook 30 mins

A unique way to use up leftovers using turkey or chicken and stuffing. From TOH Casseroles, Slow Cookers, and Soup cookbook.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in x 9-in x 2-in. baking dish.
  2. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
  3. Cover and bake at 350F for 30 minutes or until heated through. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a