Prep 20 mins
Cook 30 mins
Easy Italian favorite!
- 4 cups shredded mozzarella cheese
- 15 ounces ricotta cheese
- 10 ounces frozen chopped spinach, thawed and drained
- 12 ounces jumbo pasta shells, cooked and drained
- 1 (28 ounce) jar spaghetti sauce
- Combine cheeses and spinach; stuff into shells.
- Arrange in a grease 13-in x 9-in x 2 in baking dish. Pour spaghetti sauce over shells.
- Cover and bake at 350 for 30 minutes.