Stuffed Pasta Shells

READY IN: 1hr 30mins
Recipe by sara2

This dish has lots of cheeses, beef and sauce into stuffed pasta shells that are mouthwatering!An excellent pasta dish for supper! My husband and I have been making it since college, and now our children love it!! Freeze the leftovers for a precooked meal!

Top Review by bert2421

I just tried the stuffed pasta shells and they were easy to make but I did find the taste a little bland. Next time I think I will cook onion and garlic with the ground beef to add a little extra flavour. My family enjoyed them just the same and they did look impressive. Also, if cost is a factor for some people, I found they were expensive to make as ricotta cheese is costly. The whole recipe cost me nearly twenty dollars to make!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix eggs and milk.
  2. Whisk well.
  3. Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
  4. Mix well.
  5. Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
  6. Top with remaining mozzarella cheese.
  7. Cover with foil loosely.
  8. Bake 350°F for 50-60 minutes or until bubbling!

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