Stuffed Pasta Shells

READY IN: 45mins
Recipe by MISSJ1978

My mom got me completely hooked on these. they're a little messy to make, but so very good.

Top Review by Laurel Ann

Rave reviews on this recipe. I did use 1 % cottage cheese instead of ricotta as that is what I had on hand. Turned out excellant. I will definately be making this recipe again. Thankyou for posting.

Ingredients Nutrition

Directions

  1. COMBINE CHEESES AND SPINACH; STUFF INTO SHELLS.
  2. ARRANGE IN A GREASED 13 X 9 X 2" BAKING DISH.
  3. COVER AND BAKE AT 350F FOR 30 MINUTES OR UNTIL HEATED THROUGH.

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