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    You are in: Home / Recipes / Stuffed Parsleyed Onions Recipe
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    Stuffed Parsleyed Onions

    Stuffed Parsleyed Onions. Photo by Chippie1

    1/2 Photos of Stuffed Parsleyed Onions

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chippie1's Note:

    These stuffed onions are a popular vegetarian dish served with fresh crusty bread and a crisp salad. They also make a very good side dish for meat dishes. Pics are before placing on BBQ, basically look the same when they are done as the filling is pretty much already cooked.

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    Units: US | Metric


    1. 1
      Preheat Barbeque.
    2. 2
      Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.
    3. 3
      Combine all remaining ingredients in a large bowl and stir to mix, moistening with enough white wine to bind the ingredients together well.
    4. 4
      Use a spoon to fill the onions, then wrap each one in a piece of oiled foil.
    5. 5
      Bake in the barbeque for 30- 40 minutes, until tender, turning the parcels often so they cook evenly.
    6. 6
      Serve te onions garnished with chopped fresh parsley.

    Ratings & Reviews:

    • on June 14, 2003


      For taste, this recipe wins top marks. It's an onion lovers dream, and comes out very moist. It's also easier than I thought it might be to prepare. The inside of the onions comes out quite easily with a spoon. But I did have a problem with the amount of stuffing. I made the original amount, but ran out way before my four onions were filled, so then I had to whip up another double batch to finish the job.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Parsleyed Onions

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.3
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.9 g
    Cholesterol 14.8 mg
    Sodium 93.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.1 g
    Sugars 6.5 g
    Protein 5.2 g

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