Total Time
Prep 20 mins
Cook 5 mins

We love to eat rice and dal. Usually boiled rice are left. I found a way to make them a yummy breakfast.............

Ingredients Nutrition


  1. Kneed flour to make into soft dough.
  2. Mix all other ingredients well. Your stuffing is ready.
  3. Make two chapatis. Fill enough stuffing between two pieces.
  4. Shallow fry the parantha in oil/ghee.
  5. Serve with chilled curd and butter for a delightful experience.

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