Stuffed Papaya With Crunchy Tropical Chicken Salad

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READY IN: 55mins
Recipe by Ambervim

From my grand papaya recipe hunt.

Ingredients Nutrition

Directions

  1. Marinate chicken in soy orange or lime cilantro vinaigrette and roast for 35 to 40 minutes in a 375F oven until cooked through.
  2. Cool before dicing into 1 inch cubes. Combine all salad ingredients and mix well. If possible, allow to rest for a few hours before serving.
  3. This salad makes an excellent filling for both papaya halves or pineapple halves.

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