Stuffed Pancakes, Elvis Style (Tyvm)

READY IN: 30mins
Recipe by 2Bleu

Nutella and banana filled pancakes, topped with whipped cream and chopped nuts... This is more a scrumptious dessert than a breakfast dish.

Top Review by jackieliz

My hubby loved these, but the nutella was a little too much for me. I prefer nutella room temp, it seemed sweeter for some reason in the hot pancakes. We usually make something similar but with peanutbutter.

Ingredients Nutrition

Directions

  1. Heat griddle (or skillet) over medium-high heat; spray with cooking spray. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
  2. For each pancake, pour about 1/4 cup batter onto hot griddle. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana. Cover with a small amount of batter to seal the filling. Cook until the outer edges bubble on top of pancake.
  3. Turn; cook until golden brown. Serve with whipped cream and some chopped nuts.

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