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    You are in: Home / Recipes / Stuffed Pancakes, Elvis Style (Tyvm) Recipe
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    Stuffed Pancakes, Elvis Style (Tyvm)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    Nutella and banana filled pancakes, topped with whipped cream and chopped nuts... This is more a scrumptious dessert than a breakfast dish.

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    Units: US | Metric


    • whipped cream
    • chopped nuts (use your favorite)


    1. 1
      Heat griddle (or skillet) over medium-high heat; spray with cooking spray. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
    2. 2
      For each pancake, pour about 1/4 cup batter onto hot griddle. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana. Cover with a small amount of batter to seal the filling. Cook until the outer edges bubble on top of pancake.
    3. 3
      Turn; cook until golden brown. Serve with whipped cream and some chopped nuts.

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    Ratings & Reviews:

    • on September 26, 2011


      My hubby loved these, but the nutella was a little too much for me. I prefer nutella room temp, it seemed sweeter for some reason in the hot pancakes. We usually make something similar but with peanutbutter.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Pancakes, Elvis Style (Tyvm)

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.9
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.3 g
    Cholesterol 34.2 mg
    Sodium 300.9 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.0 g
    Sugars 8.2 g
    Protein 3.8 g

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