Stuffed Oysters and Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 dozen fresh oyster, on the half shell
- 226.79 g whole mushrooms
- 29.58 ml olive oil
- 88.74 ml unsalted butter
- 44.37 ml celery, about 1/2 stalk diced
- 157.80 ml fresh parsley, chopped
- 1.23 ml garlic powder
- 7.39 ml Worcestershire sauce
- 9.85 ml italian seasoning
- 177.44 ml plain breadcrumbs
- 44.37 ml parmesan cheese
- 118.29 ml cheddar cheese, shredded
- 14.79 ml seafood cocktail sauce
- 4.92 ml lemon juice
directions
- Preheat over to 400 degrees F.
- Remove mushroom stems and dice stems for use in filling.
- Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
- Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
- Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
- Add cheddar and parmesan cheese, mixing well and remove from heat.
- Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
- Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.
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