Stuffed Oysters and Mushrooms

"My wife and I both love Oysters Rockerfeller and Stuffed Mushrooms, so this recipe incorporates both. It's a great appetizer combination for a party."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat over to 400 degrees F.
  • Remove mushroom stems and dice stems for use in filling.
  • Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
  • Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
  • Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
  • Add cheddar and parmesan cheese, mixing well and remove from heat.
  • Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
  • Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.

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