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    You are in: Home / Recipes / Stuffed Oysters and Mushrooms Recipe
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    Stuffed Oysters and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Shock55's Note:

    My wife and I both love Oysters Rockerfeller and Stuffed Mushrooms, so this recipe incorporates both. It's a great appetizer combination for a party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400 degrees F.
    2. 2
      Remove mushroom stems and dice stems for use in filling.
    3. 3
      Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
    4. 4
      Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
    5. 5
      Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
    6. 6
      Add cheddar and parmesan cheese, mixing well and remove from heat.
    7. 7
      Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
    8. 8
      Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Oysters and Mushrooms

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 311
    61%
    Total Fat 34.5 g
    53%
    Saturated Fat 16.5 g
    82%
    Cholesterol 138.9 mg
    46%
    Sodium 488.6 mg
    20%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    italian seasoning

    seafood cocktail sauce

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