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    You are in: Home / Recipes / Stuffed Ostrich Fillet With Truffle Sauce Recipe
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    Stuffed Ostrich Fillet With Truffle Sauce

    Stuffed Ostrich Fillet With Truffle Sauce. Photo by The Flying Chef

    1/1 Photo of Stuffed Ostrich Fillet With Truffle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    The Flying Chef's Note:

    I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter date. I love it this way because it allows the lovely flavour of the meat to come through but I thought I would try something different last night. Ostrich meat is similar to beef in cooking times and what goes well with it, I thought I would try black truffles as I make this with beef and it is great. It was very yummy here is the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    • 118.29 ml madeira wine
    • 118.29 ml water
    • 4.92 ml beef bouillon granules (I use quite a dense stock so you may have to adjust according to what you use.)
    • 4.92 ml cornflour
    • 29.58 ml black truffles, finely chopped (you can't always get fresh all year round where I live, so I buy dried and they work just as well, w)
    • pepper

    Directions:

    1. 1
      Cook chopped bacon in a small pan until browned, drain on absorbent paper.
    2. 2
      Heat butter in a pan (approx 20g-30g) add onion and garlic, cook until onion softens, add mushrooms cook again until mushrooms are soft. Add paste, bacon, cream pepper and parsley stir to combine and then remove from heat.
    3. 3
      Take fillets and slice from one side, almost all the way through to the other side, without going through, open up. Divide stuffing equally among fillets on one half fold other half over the top and wrap with a wide leek slice, secure with kitchen string.
    4. 4
      Heat a small amount of olive oil in a pan sear wrapped steaks a minute on each side. Remove place in baking dish. Cook in pre-heated oven 180c for 15-20 Min's for medium rare-medium or until desired doneness.(Cooking time will vary depending on the thickness of the steak.).
    5. 5
      Note: Ostrich meat is very lean while cooking time is similar to steak do not overcook as it will become tough.
    6. 6
      For the Sauce.
    7. 7
      Heat Madeira, water and stock in pan, mix a small amount of water to cornflour and add, Stir until mixture boils and thickens, add truffles and pepper to taste stir and serve immediately.
    8. 8
      To serve Place ostrich on plate pour truffle sauce over I served this with broccoli mash and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Ostrich Fillet With Truffle Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 41
    50%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    ostrich fillets

    leeks

    black truffles

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