Prep 10 mins
Cook 0 mins
served in orange cup /shrimp avocado
- 1 orange, top 1/3 cut off, gutted
- 1⁄4 cup avocado, cut into small pieces
- 1⁄4 cup apple, cut into small pieces
- 1⁄2 cup baby shrimp
- 1 tablespoon orange juice
- 1⁄8 teaspoon honey mustard
- cut each slice orange into 1/3rds.
- toss with apple avocado and shrimp.
- mix dressing toss on salad.
- stuff orange cups.