Stuffed Onions ( Farshovana Chebyalya)

Total Time
20mins
Prep 20 mins
Cook 0 mins

A Ukrainian recipe for a salad-stuffed onion. No baking necessary! Farshovana Chebyalya

Ingredients Nutrition

Directions

  1. Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers.
  2. Finely chop the inner onion portions and mix well with the remaining ingredients.
  3. Stuff the onion cups with this mixture.
  4. Top with a dollop of sour cream and serve.
  5. You can make this in advance and serve chilled.

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