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    You are in: Home / Recipes / Stuffed Onions (Crock Pot) Recipe
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    Stuffed Onions (Crock Pot)

    1/1 Photo of Stuffed Onions (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    yooper's Note:

    A savory side dish from your crock pot!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4-6 large onions, peeled
    • 473.18 ml chopped cooked ham
    • 473.18 ml frozen chopped broccoli, partially thawed
    • 236.59 ml Italian breadcrumbs
    • 59.14 ml chopped bell pepper (red or green)
    • 59.14 ml butter, cut into chunks
    • 4.92 ml cayenne pepper, to taste
    • 118.29 ml water

    Directions:

    1. 1
      Peel onions and hollow out hole in center for the stuffing.
    2. 2
      Do not make hole completely through the onion.
    3. 3
      Leave about a 1/2 inch shell at the base of the onion.
    4. 4
      Mix together ham, broccoli, bread crumbs and bell pepper.
    5. 5
      Stuff into onion and top with a chunk of butter.
    6. 6
      Sprinkle with cayenne pepper.
    7. 7
      Place onions in crock pot.
    8. 8
      Pour 1/2 cup of water around onions, but not over them.
    9. 9
      Cook on LOW for 6 to 8 hours.

    Ratings & Reviews:

    • on September 17, 2009

      55

      These were great - even better than I expected! Cooking in the crock pot all day filled the house with a wonderful smell. My roommate raved and raved about these, and happily ate leftovers. Either I used more stuffing ingredients than needed - or just had smaller onions - but only used half of the mixture. Will be picking up more onions to make again and use the rest up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      55

      OH my, this were wonderful. I had leftover ham and I served it with roasted potatoes and baked pork chops, and a small tossed salad. Very easy to make. Thanks yooper, great recipe, its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Onions (Crock Pot)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 229
    47%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.1 g
    60%
    Cholesterol 94.2 mg
    31%
    Sodium 674.1 mg
    28%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.4 g
    37%
    Protein 26.1 g
    52%

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