Stuffed Okra

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READY IN: 45mins
Recipe by JessicaGreen11

This Recipe is very funny. I have enjoy it while preparing. About the author Jessica is part time chef & web designer at (<a href="http://www.tempocreative.com/"</a>) sunny cooks only for friends and family on parties on family occasions. With all of its knowledge and dedication to customer service. Design is what you do when you don't [yet] know what you are doing i.e., Real design. Phoenix web design

Ingredients Nutrition

Directions

  1. Wash okra and pat dry with absorbent kitchen paper.
  2. Trim off okra stems, then cut a slit along one side of each pod, stopping 0.5 cm (1/4 in) from each end. Mix mango powder, coriander, cumin, cayenne pepper,
  3. garam masala and salt to taste together. Prise open okra pods with your thumb and sprinkle a little of the spice mixture inside each pod. Set aside.
  4. Heat oil in a large saucepan and add onion.
  5. Fry for about 5 minutes, until softened. Cut tomatoes into wedges and removes seeds and discard. Add tomatoes to pan and cook, stirring once or twice, for 2
  6. minutes. Add okra and cook gently, covered, for 10-15 minutes, stirring occasionally, until okra are tender. Serve hot, garnished with lemon.

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