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    You are in: Home / Recipes / Stuffed New Potatoes Recipe
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    Stuffed New Potatoes

    Stuffed New Potatoes. Photo by love4culinary

    1/2 Photos of Stuffed New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    bobchile's Note:

    This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
    2. 2
      Place insides in mixer bowl.
    3. 3
      Mix for 1 minute at speed 2.
    4. 4
      Add sour cream, butter, garlic salt, and thyme.
    5. 5
      Mix for 30 seconds at speed 2.
    6. 6
      Stop and scrape bowl.
    7. 7
      Turn to speed 2 and mix another 30 seconds.
    8. 8
      Add onions and mix until just blended.
    9. 9
      Spoon potato mixture into shells.
    10. 10
      Place filled shell in a shallow baking dish.
    11. 11
      Bake at 375 for 20-25 minutes or until thoroughly heated.
    12. 12
      Sprinkle with cheese and paprika.
    13. 13
      Bake 5 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on August 25, 2007

      55

      Failing to find new potatoes at my local market, I used tiny russets the size of grape tomatoes. A little time-consuming to scoop those babies out but WELL worth it! I subbed rosemary for thyme.. I mixed the garlic salt/herb/onion/cheese together & chilled overnight, then followed the rest of the recipe (added my chilled mix @ step 8), sprinkled the paprika & baked that way. The cheese didn't brown because of my method but the paprika added enough color. My veggie and non-veggie guests LOVED this; parents & kids alike!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      These are great! I made them for a party at work and they went long before the "professionally" made appetizers. I made them again for a party at home and they were equally as big a hit. I used fresh chives out of my garden instead of the green onion and I put some well cooked bacon in the mixer with the rest of the ingredients ... I also skipped the cheese. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      15

      Sorry Margery. I really wanted these to work but something happened to these guys once they got in the blender and it couldn't be undone. Once the sour cream was mixed in with the potatoes, the potatoes turned into a substance like wallpaper paste, except thicker. It even managed to break the plastic top off of my blade. Once I fished that out, I thought I would still give them a try since I had a whole bunch of empty potatoes but they were just as gooey after they were cooked. I really have no idea what I did wrong :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed New Potatoes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 39
    23%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 4.3 g
    8%

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