Total Time
15mins
Prep 15 mins
Cook 0 mins

A pretty little appetizer.

Ingredients Nutrition

Directions

  1. Mix together the cream cheese, heavy cream, chives, and salt until smooth.
  2. Spoon about a teaspoonful of the mixture into the center of each flower.
  3. Fold the petals up around the stuffing.
  4. Chill for up to an hour before serving.

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