Prep 15 mins
Cook 0 mins
A pretty little appetizer.
- 3 ounces cream cheese, softened
- 1 tablespoon heavy cream
- 2 tablespoons fresh chives, minced
- 30 large nasturtium blossoms
- Mix together the cream cheese, heavy cream, chives, and salt until smooth.
- Spoon about a teaspoonful of the mixture into the center of each flower.
- Fold the petals up around the stuffing.
- Chill for up to an hour before serving.