Prep 10 mins
Cook 0 mins
Found at "Weird & different recipes."
- Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
- Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.