Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Naan Bread With Minced Meat (Keema Naan) Recipe
    Lost? Site Map

    Stuffed Naan Bread With Minced Meat (Keema Naan)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 21, 2013

      This was a nice recipe, but it really did not taste like naan: the bread was too fluffy and too soft, not naan-like consistency and texture. It tasted nice though, albeit quite heavy. I added some pine nuts to the meat mixture to make it more interesting - I think it worked, although the end result was more Middle-Eastern tasting than Indian.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      I've been making this now for the past 3 weekends in a row and each time the result is different so I change something... First week I made the naans too thick and big, second week I made them too thin and crispy. Last time I made them too small and so I have concluded that unless I find a method of shaping them perfectly I will never get them right lol! Any advice is welcome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      this is a good recipe... the dough didn't double in size like it says in the recipe, but it was soft and stretchy so it worked out fine.... also, i figured out that the 450g of flour is approx. 2 cups, and the milk and yogurt come out to approx. 1/2 to 3/4 cups each... also, the dough came out too liquidy with the amounts listed, so i kept adding until the dough seemed firm enough. other than all this, the taste was great and it was a hit with my husband :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      we stuffed this with left over eggplant curry we are vegan. it was delicious. We also stuffed some with homemade hummus and I personally found that even better. We made a few changes to the recipe, used vegan sour cream rather than yogurt and soy milk. To replace the egg we used a powdered vegan egg replacer. I'm not sure if we rolled the dough out properly because it took longer to cook than the recipe called for but that wasn't a big deal. Delicious, like Indian hot pockets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      So so so good! I always team it up with a veg curry, or even just some raita makes a perfect mouthful! I think it's the best way to eat naan, even if you're not a keen meat eater it is still amazing :) i havent tried this recipe but i'm gunna!!! xxx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Thank you. Just what the doctor ordered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      thnx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Stuffed Naan Bread With Minced Meat (Keema Naan)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.9
     
    Calories from Fat 269
    31%
    Total Fat 29.9 g
    46%
    Saturated Fat 8.7 g
    43%
    Cholesterol 96.4 mg
    32%
    Sodium 900.2 mg
    37%
    Total Carbohydrate 117.2 g
    39%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.8 g
    19%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    ginger

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes