Stuffed Mussels
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 lbs mussels
- 1⁄2 cup dry white wine
- 1⁄4 lb prosciutto
- 3 ounces plain breadcrumbs
- 5 tablespoons chopped fresh parsley
- 4 -5 cloves garlic, crushed
- 1⁄2 cup olive oil
- salt and pepper
-
Garnish
- lemon wedge
directions
- Clean mussels thoroughly.
- Discard any that do not close.
- Put them in a sauce pan with white wine, and cool over high heat until the mussels open.
- Throw out any that do not open.
- Place the mussels in their half shells onto a baking sheet.
- Chop up the prosciutto and mix in a bowl with the bread crumbs, parsley, garlic, 1/2 of the olive oil, salt (easy on the salt) and pepper, and the juice from the mussels.
- Mix all together.
- Put some of the mixture on each mussel in the pan.
- Add a little olive oil to each mussel.
- Place in the oven on broil for about 2 to 3 minutes until the bread crumbs are golden (must be watched) Serve with lemon wedges.
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