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This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead.
Hors d' ...
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 24