Stuffed Mushrooms with Feta and Spinach

READY IN: 25mins
Recipe by Mirj

To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs.

Top Review by Pets'R'us

Top enjoyment, did not change a thing. The feta was good in this, next time I might use some more cheese, but I am a cheeseaholic! I can also see myself making these with a blue cheese. Good one Mirjam!

Ingredients Nutrition

Directions

  1. Stem mushrooms, brush with oil.
  2. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
  3. Fill caps with spinach-cheese mixture.
  4. Top with bread crumbs and Parmesan cheese.
  5. Bake 15 minutes at 350 F.
  6. or until mushrooms are tender and topping is brown.

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