Stuffed Mushrooms With Feta

READY IN: 30mins
Recipe by Kiwi Kathy

I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.

Top Review by Kelly M.

I don't get it. I have had these in the oven for 30 minutes at 180° and they're barely even hot. So not I have drizzled them with oil and am broiling them. Any thoughts?

Ingredients Nutrition

Directions

  1. Heat oven to 180 degrees.
  2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
  3. Finely chop the mushroom stems.
  4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
  5. Transfer to a medium sized bowl and let cool for a few minutes.
  6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
  7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
  8. Bake 20 minutes.

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