Stuffed Mushrooms With Feta

READY IN: 30mins
Recipe by Kiwi Kathy

I found this recipe on another website, This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.

Top Review by Kaaran

I've made this recipe several times, and they are simply perfect!<br/>I use finely diced onion instead of the chives, minced garlic and chilli paste to save time.<br/>Recently I was craving these but had no Feta. I used a low fat tasty cheese, and they were amazing!<br/>Yum!

Ingredients Nutrition


  1. Heat oven to 180 degrees.
  2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
  3. Finely chop the mushroom stems.
  4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
  5. Transfer to a medium sized bowl and let cool for a few minutes.
  6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
  7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
  8. Bake 20 minutes.

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