- Most Helpful
- Highest Rating
I don't eat mushrooms but I made these for a recent gathering and everyone raved about them. I used a spicy bulk italian sausage and 1 package of cream cheese. I also added some parmesan cheese and a small amount of bread crumbs. I put melted butter in the bottom of the pan before baking, and added a little more over the top. Super easy!
I threw the cream cheese, browned meat,stems and onions in the food processor! Filled the caps and in a couple of minutes they were ready for the oven!!! QUICK and easy and oh so good!!! Love this recipe!
Made a couple tweaks, but this recipe was fan-tastic! It was actually my first time having stuffed mushrooms, but this recipe is on the menu for many times in the future! :)
I also make these but I don't use butter and I add parmesan to the cream cheese and sausage....I also have used hot peppers and sweet peppers....
Excellent and easy! I added a bit of hot sauce to the sausage while it cooked, and a little edenthal swiss with the mix in the bowl and sprinkled a tiny bit of parmesan on top...delicious!! Thanks so much!
I prepared this recipe for my friends and it was the hit of the party. In deed it turned out to be a great and tasty recipe. I recomend it to everyone. Ah, but don't forget to give it your personal twist. I added chipotle sauce to the mixture. YUMMM !!