Stuffed Mushrooms With Cream Cheese and Bacon

Be the first to review
READY IN: 40mins
Recipe by srooc1

These are so simple. I fry my own bacon versus using canned or bagged bacon bits. Never use the imitation bacon bits. Great served as an appetizer for a steak dinner or as a finger food for a cocktail reception.

Ingredients Nutrition


  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon,garlic powder, salt, and pepper
  3. Spoon into mushroom caps.
  4. Place on an ungreased baking sheet.
  5. Cook on 350 for 30-45 minnutes.
  6. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a