Stuffed Mushrooms With Cream Cheese and Bacon

Total Time
40mins
Prep 10 mins
Cook 30 mins

These are so simple. I fry my own bacon versus using canned or bagged bacon bits. Never use the imitation bacon bits. Great served as an appetizer for a steak dinner or as a finger food for a cocktail reception.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon,garlic powder, salt, and pepper
  3. Spoon into mushroom caps.
  4. Place on an ungreased baking sheet.
  5. Cook on 350 for 30-45 minnutes.
  6. Serve warm.

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