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    You are in: Home / Recipes / Stuffed Mushrooms with Crab Recipe
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    Stuffed Mushrooms with Crab

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 02, 2004

      Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.

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    • on January 04, 2010

    • on November 01, 2009

      WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!!

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    • on January 25, 2009

      Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.

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    • on September 22, 2008

      Just "another" stuffed mushroom recipe?! Fantastic, best I've ever made! Stuffing made just enough for a 14 oz package large white mushrooms. I did use 2 cloves pressed garlic sauteed with 1/2 large yellow onion until browned (along with chopped mushroom stems), and added a little salt and black pepper to the onion/garlic mix. At another reviewer's suggestion, I mixed 1/3 c freshly grated Swiss into mix, topped with Parmesan, and dusted 1/2 with cayenne pepper and the other 1/2 with paprika. Both good, but we like spice and next time I'll do cayenne on all. So very easy; so very good. Thank you for this. I've searched and experimented for a long time for the perfect stuffed mushroom recipe. This is it.

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    • on February 16, 2006

      Simple and flavorful. I did use fresh, finely chopped onion instead of the dried. I liked how the minimal ingredients combined so well for a very tasty appetizer.

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    • on October 30, 2005

      Awesome stuffed mushrooms. Made these for a Halloween party last night and they cleaned the plate! I had medium sized mushrooms and was able to fill about 1 1/2 pounds. I used fresh onion other than the minced just because I didn't have any on hand. I was able to make these up several hours before hand and they held up fine. I did spray the tops lightly with cooking spray before baking. Definitely a keeper. Thanks for posting.

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    • on August 23, 2005

      These were delicious!!! I made these as a surprise one night for when my boyfriend got home from practice..and he said 'You shouldn't have done this, now I'm going to want you to make them all the time!" I said no problem becuase they are SO EASY! Thanks for a great recipe!

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    • on December 29, 2004

      As far as I am concerned, this is THE definitive stuffed mushroom recipe and I have tried multitudes! I did saute fresh onion and garlic and added 1/3 cup grated swiss cheese to the mixture; then sprinkled grated parmesian on top. I should have doubled the recipe as they were inhaled!! This would make a fabuous stuffing for fish as well.

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    • on May 05, 2004

      Hi Colleen, Tried your crab stuffed mushrooms. They were delicious.I always ordered these as an appetizer when we eat out.Now we know how to make them here at home.

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    • on March 09, 2003

      DELICIOUS! I bought a 14oz carton of fresh white "stuffing" mushrooms (about 12 mushrooms); perfectly stuffed them with no leftover mixture. I did brush some olive oil on each cap before baking. I made these as a side to a red sauced chicken/seafood pasta dish; but would also make a great appetizer for a small dinner party; very easy and soooo good!

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    Nutritional Facts for Stuffed Mushrooms with Crab

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 109
    75%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.6 mg
    10%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    crabmeat

    Detailed Nutrition Values About Nutrition Info
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