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Total Time
50mins
Prep 20 mins
Cook 30 mins

Another stuffed mushroom receipe. This is very easy.

Ingredients Nutrition

  • 1 can crabmeat (tuna size can)
  • 4 -6 large mushrooms
  • 14 cup melted butter
  • 13 cup dry Italian breadcrumbs
  • 14 teaspoon garlic salt
  • 14 teaspoon instant minced onion

Directions

  1. Clean and stem mushrooms.
  2. Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
  3. Mix bread crumbs with butter to moisten.
  4. Mix in crab meat and stem mix.
  5. Fold together.
  6. Stuff mushrooms.
  7. Bake 25-30 minutes at 350 degrees.
Most Helpful

5 5

Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.

2 5

5 5

WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!!