Stuffed Mushrooms with Crab

Colleen M Schmehl's Note:

Another stuffed mushroom receipe. This is very easy.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 can crabmeat (tuna size can)
• 4 -6 large mushrooms
• ¼ cup melted butter
• 1⁄3; cup dry Italian breadcrumbs
• ¼ teaspoon garlic salt
• ¼ teaspoon instant minced onion

Directions:

1. Clean and stem mushrooms.
2. Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
3. Mix bread crumbs with butter to moisten.
4. Mix in crab meat and stem mix.
5. Fold together.
6. Stuff mushrooms.
7. Bake 25-30 minutes at 350 degrees.

Reviews

[Bill Gary]

Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.

[katindallas]

WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!!